2017 chevrolet transmission recalls3/17/2024 They were later introduced to Persia and then to Iraq and Egypt around 700 AD. However, they were not widely cultivated. Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The pulp and rind are also used in cooking and baking. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The lemon ( Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India ( Assam), Northern Myanmar or China. Citrus × limodulcis D.Rivera, Obón & F.Méndez.
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